Salmon almost always tops healthy food lists. That's not too surprising considering it's rich nutrient profile along with the plentiful research that supports it's power to nourish and prevent disease.
Atlantic Smoked Salmon is a perfect ingredient for making a variety of dishes like soup or tarts and can also be used as a topping for scrambled eggs and spaghetti. You can make it on a special occasion and share it with your friends and family.
The Atlantic Smoked Salmon is a great addition to your cold cuts. It is rich in protein and vitamins to revitalize your body and keep you energized. You can consume it with salads or sandwiches' Smoke Salmon Master Cut
Sockeye salmon boasts a deep red color and high-oil content that make it a great candidate for smoking. The texture of sockeye salmon is slightly firmer than king salmon, making it a better candidate as hot-smoked salmon.