The “Imperial” caviar is famed for its delicate fresh flavor and nutty aftertaste. Thanks to its perfectly balanced maturation (early maturation). It comes from the sturgeon of Siberia and the eggs are characterized by its magnificent pearly shades. The "imperial" caviar is salty mild Malossol.
Blini are feathery light, wonderfully yeasty pancakes that hail from Russia but have found their way to Paris and beyond. Served with red caviar, smoked salmon or simply sour cream and dill, they make a spectacular starter for a festive meal.