View cart “Fresh Salmon Fillet Skin On” has been added to your cart.
View cart “Fresh Salmon Fillet Skin On” has been added to your cart.
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- Smoked Salmon
100g X 3 in 1 Jumbo Pack
- 33.99 AED
- Salmon almost always tops healthy food lists. That's not too surprising considering it's rich nutrient profile along with the plentiful research that supports it's power to nourish and prevent disease.
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- Smoked Salmon
Atlantic Smoked Salmon 2 in 1
- 23.95 AED
- Atlantic Smoked Salmon is a perfect ingredient for making a variety of dishes like soup or tarts and can also be used as a topping for scrambled eggs and spaghetti. You can make it on a special occasion and share it with your friends and family.
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- Smoked Salmon
Atlantic Smoked Salmon Dill Marinated
- 17.00 AED – 85.00 AED
- Gravlax or gravlaks is a Nordic dish consisting of salmon that is cured using salt, sugar, and dill.
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- Smoked Salmon
Atlantic Smoked Salmon Master’s Cut
- 21.00 AED – 29.99 AED
- The Atlantic Smoked Salmon is a great addition to your cold cuts. It is rich in protein and vitamins to revitalize your body and keep you energized.
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- Fillet, fish, Fresh Salmon, skin on, Smoked Salmon
Fresh Salmon Fillet Skin On
- 92.00 AED
- The price is base on 1kg
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- Smoked Salmon
Scottish Smoked Salmon
- 28.00 AED
- Scottish Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
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- Smoked Salmon
Smoke Salmon King Fillet(Center Cut)
- 33.99 AED – 60.99 AED
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- Chunk, Smoked Salmon
Smoked Atlantic Salmon Chunk
- 24.00 AED
- The Atlantic Smoked Salmon is a great addition to your cold cuts. It is rich in protein and vitamins to revitalize your body and keep you energized. You can consume it with salads or sandwiches' Smoke Salmon Master Cut
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- Smoked Salmon, Smoked Sockeye Salmon
Smoked Sockeye Salmon (KAMCHATKA WILD) 80gr
- 33.00 AED
- Sockeye salmon boasts a deep red color and high-oil content that make it a great candidate for smoking. The texture of sockeye salmon is slightly firmer than king salmon, making it a better candidate as hot-smoked salmon.
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