Salmon almost always tops healthy food lists. That's not too surprising considering it's rich nutrient profile along with the plentiful research that supports it's power to nourish and prevent disease.
Atlantic Smoked Salmon is a perfect ingredient for making a variety of dishes like soup or tarts and can also be used as a topping for scrambled eggs and spaghetti. You can make it on a special occasion and share it with your friends and family.
Calling all seafood lovers! These breaded fish fingers make for the perfect finger food, taste great when dipped in almost any sauce, and boast a distinctly succulent, tender, and juicy flavour. Quick to cook and serve, these fish fingers make for a perfect party snack, or simply as a side dish to your favourite meals.
Butterfly Shrimp is the quality you can trust. Prepare these crispy, golden-brown shrimp in your oven, skillet, or deep fryer for a classic appetizer in a matter of minutes. These breaded butterfly shrimp pair perfectly with classic dips like cocktail and tartar sauce.
Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body.
The “Imperial” caviar is famed for its delicate fresh flavor and nutty aftertaste. Thanks to its perfectly balanced maturation (early maturation). It comes from the sturgeon of Siberia and the eggs are characterized by its magnificent pearly shades. The "imperial" caviar is salty mild Malossol.