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- Frozen, Popcorn Shrimps
Popcorn Shrimps
- 20.00 AED
- It is fritter of crayfish, made by dipping peeled crayfish tails in a batter of eggs, milk, corn flour, wheat flour, and spices, then deep-fryed, and served with sherry wine sauce. He added that shrimps can be used as a substitute for crayfish. Eventually, "popcorn shrimp" became associated with Prudhomme.
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- prawns, shrimps
Prawns/Shrimps Clean
- 33.00 AED – 45.00 AED
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- Caviar, Royal Beluga
Royal Beluga
- 330.00 AED – 10,560.00 AED
- The Royal Beluga caviar has large eggs, soft and melting, with a color that goes from light gray to dark gray. Very long in the mouth, this caviar is smooth, with buttered almond flavors.
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- Scallop, Scallops Roe Off
Scallops Roe Off
- 100.00 AED – 120.00 AED
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- Smoked Salmon
Scottish Smoked Salmon
- 28.00 AED
- Scottish Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
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- Smoked Salmon
Smoke Salmon King Fillet(Center Cut)
- 33.99 AED – 60.99 AED
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- Chunk, Smoked Salmon
Smoked Atlantic Salmon Chunk
- 24.00 AED
- The Atlantic Smoked Salmon is a great addition to your cold cuts. It is rich in protein and vitamins to revitalize your body and keep you energized. You can consume it with salads or sandwiches' Smoke Salmon Master Cut
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- fish, Mackerel
Smoked Mackerel 250g (PRODUCT OF HOLLAND)
- 26.99 AED
- A luxurious, oil-rich fish that is perfect for hot-smoking. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking.
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- Smoked Salmon, Smoked Sockeye Salmon
Smoked Sockeye Salmon (KAMCHATKA WILD) 80gr
- 33.00 AED
- Sockeye salmon boasts a deep red color and high-oil content that make it a great candidate for smoking. The texture of sockeye salmon is slightly firmer than king salmon, making it a better candidate as hot-smoked salmon.
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- squid
Squid Tube
- 30.00 AED
- prices are based on per Kg
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- Saffron
Super Nigin saffron
- 15.00 AED – 3,300.00 AED
- Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's most costly spice by weight.
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- fish, tuna, tuna loin, tuna loin steak
Tuna Loin
- 85.00 AED
- price is based on per Kg
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Products
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