Calling all seafood lovers! These breaded fish fingers make for the perfect finger food, taste great when dipped in almost any sauce, and boast a distinctly succulent, tender, and juicy flavour. Quick to cook and serve, these fish fingers make for a perfect party snack, or simply as a side dish to your favourite meals.
Butterfly Shrimp is the quality you can trust. Prepare these crispy, golden-brown shrimp in your oven, skillet, or deep fryer for a classic appetizer in a matter of minutes. These breaded butterfly shrimp pair perfectly with classic dips like cocktail and tartar sauce.
Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body.
Cod is both a nutritious and flavorful fish loaded with lean protein, vitamins, and minerals. Although lower in omega-3s than fatty fish, cod can still be part of a healthy diet. Cod contains less mercury than some seafood, including popular fish like tuna, and can be prepared in multiple ways.
Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium. These nutrients play vital roles in improving general health while helping prevent a variety of chronic conditions.
Dory fillet, also known as Basa fillet or white fish (for the US market) comes from the Pangasius fish. For Malaysians, it is ikan patin (river catfish).
Fish Fillet is a low-fat high quality protein. Fish Fillet is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium.
Calamari rings are a type of dish made using squid, and they can be prepared in a number of different ways. The rings of calamari come from the body of the squid, also called the mantle, which is cut across the length of the body.
Shrimp is a type of seafood that is rich in nutrients and a lower calorie option. This low-carb food contains a wide variety of vitamins, minerals, proteins, and omega-3 fatty acids.
Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder.
A serving of salmon -- 3 to 4 ounces -- is about 200 calories. It's very low in saturated fat and a good source of protein. It's also one of the best sources of vitamin B12. It's also bursting in potassium and other nutrients like iron and vitamin D.
Fish steaks can be made with the skin on or off and are generally made from fish larger than 4.5 kilograms (10 lb). Fish steaks from particularly large fish can be sectioned so they are boneless.
