It is fritter of crayfish, made by dipping peeled crayfish tails in a batter of eggs, milk, corn flour, wheat flour, and spices, then deep-fryed, and served with sherry wine sauce. He added that shrimps can be used as a substitute for crayfish. Eventually, “popcorn shrimp” became associated with Prudhomme.
It is fritter of crayfish, made by dipping peeled crayfish tails in a batter of eggs, milk, corn flour, wheat flour, and spices, then deep-fryed, and served with sherry wine sauce. He added that shrimps can be used as a substitute for crayfish. Eventually, “popcorn shrimp” became associated with Prudhomme.
