Fresh Salmon Fillet Skin On

92.00 AED

The price is base on 1kg

Description

Salmon is a common food classified as an oily fish with a rich content of protein and omega-3 fatty acids.Salmon flesh is generally orange to red.Salmon fillets are the most commonly used cut of the fish, and for good reason: removing the pin bones is simple, and the cut lends itself to all methods of cooking. A fillet can be a small section of a boned side, intended to serve one or two people, or it or an entire boned side to serve a crowd.

Additional information

Weight 1 g

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